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Panettone - Amaretto Cream filled
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Ingredients
wheat flour, sugar, eggs, butter, macaroon cream 13% (sugar, water, glucose syrup, vegetable fats, egg yolk, skimmed milk in powder, macaroons, flavours, alcohol, gelling agent: pectin, preservative: potassium sorbate), plain chocolate 6% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, flavours), macaroons grains 2% (sugar, bitter almonds, egg white, flavours, leavening agent: ammonium vibarbonate), natural yeast, emulsifier: mono and diglycerides of fatty acids, flavours, cocoa b
Panettone - Amaretto Cream filled
More Details
Ingredients
wheat flour, sugar, eggs, butter, macaroon cream 13% (sugar, water, glucose syrup, vegetable fats, egg yolk, skimmed milk in powder, macaroons, flavours, alcohol, gelling agent: pectin, preservative: potassium sorbate), plain chocolate 6% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, flavours), macaroons grains 2% (sugar, bitter almonds, egg white, flavours, leavening agent: ammonium vibarbonate), natural yeast, emulsifier: mono and diglycerides of fatty acids, flavours, cocoa b
Panettone - Chocolate Cream filled
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wheat flour, sugar, butter, eggs, filling cream 13% (sugar, milk, water, egg yolk, powdered cocoa, glucose syrup, flavours, chocolate 2,5%, gelling agent: pectin, preservative: potassium sorbate), plain chocolate and chocolate flakes 11% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, flavour: vanilla), milk, natural yeast, emulsifier: mono and diglycerides of fatty acids, f lavours, cocoa butter, salt. It may contain traces of nut.
Panettone - Chocolate Cream filled
More Details
wheat flour, sugar, butter, eggs, filling cream 13% (sugar, milk, water, egg yolk, powdered cocoa, glucose syrup, flavours, chocolate 2,5%, gelling agent: pectin, preservative: potassium sorbate), plain chocolate and chocolate flakes 11% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, flavour: vanilla), milk, natural yeast, emulsifier: mono and diglycerides of fatty acids, f lavours, cocoa butter, salt. It may contain traces of nut.
Panettone Mini
The traditional recipe for Milanese Panettone is produced following strict specifications in a 35-hour-long process, using carefully selected, top-quality ingredients. The only raising agent used in a Panettone is natural sourdough yeast, making it extra soft and fragrant. The result is a cake with a distinctive tall form and a rich yet delicate flavor.
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Ingredients
Wheat flour, butter, sultanas, sugar, candied orange and ceddar peels (orange and ceddare peels, glucose/fructose syrup, sugar, acidifier: citric acid) preservaties: sulfardioxide, milk, eggs, egg yolks, natural yeast, emulsifier: mono- and diglycerides of fatty acids, flavor, cocoa butter, salt
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