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Panettone Large
The traditional recipe for Milanese Panettone is produced following strict specifications in a 35-hour-long process, using carefully selected, top-quality ingredients. The only raising agent used in a Panettone is natural sourdough yeast, making it extra soft and fragrant. The result is a cake with a distinctive tall form and a rich yet delicate flavor. When you are on you own or just a couple, this is the perfect way to enjoy a Panettone during the holiday season.
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Ingredients
Wheat flour, butter, sultanas, sugar, candied orange and ceddar peels (orange and ceddare peels, glucose/fructose syrup, sugar, acidifier: citric acid) preservaties: sulfardioxide, milk, eggs, egg yolks, natural yeast, emulsifier: mono- and diglycerides of fatty acids, flavor, cocoa butter, salt
Panettone Large
The traditional recipe for Milanese Panettone is produced following strict specifications in a 35-hour-long process, using carefully selected, top-quality ingredients. The only raising agent used in a Panettone is natural sourdough yeast, making it extra soft and fragrant. The result is a cake with a distinctive tall form and a rich yet delicate flavor. When you are on you own or just a couple, this is the perfect way to enjoy a Panettone during the holiday season.
More Details
Ingredients
Wheat flour, butter, sultanas, sugar, candied orange and ceddar peels (orange and ceddare peels, glucose/fructose syrup, sugar, acidifier: citric acid) preservaties: sulfardioxide, milk, eggs, egg yolks, natural yeast, emulsifier: mono- and diglycerides of fatty acids, flavor, cocoa butter, salt
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